Stevia is a wonder herb, very sweet in taste and containing zero calories. It is native to Paraguay and has been used by the South Americans for sweetening their tea and other food items for centuries. Much like we grow Tulsi in our homes in India, people from Paraguay plant Stevia and pluck leaves as needed. In the past few decades, Stevia has become extremely popular all over the world, and has been approved for consumption by the FDA, EU, AFA and the FSSAI in India.

Stevia can be cooked, boiled or baked unlike other sweeteners available in the market. It can be used to make traditional sweets and halwas, desserts or any sweet food items or beverages including tea and coffee. It is stable up to 95C temperature.

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Each box contains 50 sachets. Each sachet of 1 gram is equal in sweetness to 2 teaspoons of sugar.